More lunchbox inspo for the week ahead 🎒Sandwich for lunch last week with @adventistbakery sprouted 7-grains bread 🌱
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Homemade almond spread made from leftover almond milk pulp, mustard, avo, cucumber, grilled tofu, the juiciest tomato, radish & baby spinach 🥪🥑🍅
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#vegan #vegansofkl #vegansofsea #SSAYANG
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